Mixed Green Salad with Dijon Vinaigrette

Mixed Green Salad with Dijon Vinaigrette

Dress up a bag of lettuce, and you have a side salad for six in no time.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

Vinaigrette
1
tablespoon Dijon mustard
1
tablespoon red wine vinegar
1/2
teaspoon sugar
3
tablespoons olive oil
Dash salt and pepper
Salad
1
bag (5 oz) spring lettuce mix
1
cup grape tomatoes, each cut in half lengthwise
1
cup sliced (1/8 inch) seeded peeled cucumber
1
cup sliced (1/8 inch) halved red onion
  1. In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
  2. In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.
Makes 6 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To remove the seeds from the cucumber, cut it in half lengthwise. With the tip of a spoon, scrape out the seeds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 95mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.