Mixed Berry Yogurt Oat Treats

These treats are a delicious and filling alternative to a granola bar.

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Prep Time 20 min
Total Time 45 min
Servings 12

Ingredients

1/2: cup butter, softened

1/2: cup packed brown sugar

1: egg

1: medium banana

2: containers (3.5 oz each) Yoplait® Pro-Force™ mixed berry burst or strawberry blast yogurt

2 1/2: cups old-fashioned oats

1/2: cup dried strawberries

1/2: cup chopped walnuts, if desired

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg and banana, beating until well mixed. Beat in yogurt. Stir in oats, dried strawberries and walnuts. Divide mixture evenly among muffin cups.
3 Bake about 25 minutes or until tops are golden brown. Cool on rack 15 minutes.

EXPERT TIPS

Expert Tips

These oat cakes freeze very well! Simply place in a resealable freezer plastic bag when completely cool, and freeze. Defrost completely and enjoy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Oat Treat

Calories: 220
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 90mg; 90%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 15g 15% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;