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WE RECOMMEND:
4th of July | Showers & Parties | S'mores Desserts | Birthdays

Minty Fudge Cups

Offer these gems in mint condition - bake them in decorative baking cups and gift a lucky person.

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( 20 Ratings)

20 Ratings

5 Stars 35%

4 Stars 30%

3 Stars 20%

2 Stars 10%

1 Stars 5%

Member Reviews ( 5 )
4f70d3b8-fccb-451f-9587-c03a44b170c4
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  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 24

Ingredients

Topping

1
package (4.67 ounces) foil-wrapped rectangular chocolate mints

Minty Fudge Filling

2/3
cup granulated sugar
1/3
cup unsweetened baking cocoa
2
tablespoons butter or margarine, softened
1
egg
Reserved 1/2 cup coarsely chopped mints

Fudge Cups

1/4
cup butter or margarine, softened
1
package (3 ounces) cream cheese, softened
3/4
cup Gold Medal® all-purpose flour
1/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/2
teaspoon vanilla
1
tub (16 ounces) Betty Crocker® Rich & Creamy chocolate frosting

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Directions

  • 1 Heat oven to 350ºF. Line 24 small muffin cups, 1 3/4x1 inch, with paper baking cups, if desired. Coarsely chop enough mints (about 15) to measure 1/2 cup; reserve for Minty Fudge Filling. Coarsely chop remaining mints for topping; set aside.
  • 2 In small bowl, beat all Minty Fudge Filling ingredients except mints with spoon until well mixed; stir in mints.
  • 3 In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, powdered sugar, 2 tablespoons cocoa and the vanilla.
  • 4 Shape dough into 1-inch balls. Press each ball in bottom and up side of each muffin cup. Spoon about 2 teaspoons filling into each cup.
  • 5 Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; carefully remove from muffin cups to wire rack. Cool completely, about 30 minutes. Frost with frosting. Sprinkle with remaining chopped mints.

EXPERT TIPS

Expert Tips

Look for decorative paper baking cups at party stores or baking supply stores.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
205
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
7g,
7%
),
Cholesterol
20mg
20%;
Sodium
40mg
40%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 11/7/2010 3:07:44 AM REPORT ABUSE ThinMintCuppieCake said:
Rating:
i si` i si`
This reply was: Helpful  Inspiring
Posted 3/17/2010 8:18:23 AM REPORT ABUSE brianna1984 said:
Rating:
These are so good! If I could give a seperate rating for taste, I would give them five spoons! The prep time took a little longer than half an hour, and I missed the part in the directions to use "mini" muffin pans. So they appear to be short-changed in the regular size cups. I also found the ingredients list to be confusing as "rich and creamy frosting" appears to be apart of the "fudge cups" ingredients.... but they are delicious!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:33 AM REPORT ABUSE Analyticsman said:
Rating:
These were really delicious! I loved the texture and the flavor. A real crowd pleaser.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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