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Mint Passion Punch

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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Let your passions run wild with this island-inspired punch, perfect for any summertime celebration. Tart lime balances the sweet passion fruit in this rum-based cocktail.

Recipe by Andrea Meyers
July 25, 2011

Ingredients

1
carton (32 oz) passion fruit nectar or juice
1 1/4
cups light rum
3/4
cup fresh lime juice (about 6 limes)
1
lime, sliced
36
mint leaves
Ice

Directions

  • 1 In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
  • 2 In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.

Expert Tips

You can find passion fruit nectar and juice in the ethnic foods section or aisle of many supermarkets or at Hispanic grocery stores.

A citrus reamer or juicer does an excellent job extracting juice. You will get more juice from each lime using this method than if you squeeze by hand.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265.0
% Daily Value
Total Fat
1.1g
2%
Saturated Fat
0.1g
0%
Sodium
43.9mg
2%
Total Carbohydrate
39.2g
13%
Dietary Fiber
16.2g
65%
Sugars
17.6g
Protein
3.6g
% Daily Value*:
Vitamin C
96.30%
96%
Calcium
2.80%
3%
Iron
14.70%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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