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Mint Passion Punch

'Blogger Andrea Meyers from Andrea’s Recipes shares a favorite recipe. Tart lime balances sweet passion fruit in this island-inspired cocktail punch made with rum and muddled mint leaves.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

Ingredients

1
carton (32 oz) passion fruit nectar or juice
1 1/4
cups light rum
3/4
cup fresh lime juice (about 6 limes)
1
lime, sliced
36
mint leaves
Ice

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LOCATION

Directions

  • 1 In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
  • 2 In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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