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Recipe

Mint Passion Punch

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'Blogger Andrea Meyers from Andrea’s Recipes shares a favorite recipe. Tart lime balances sweet passion fruit in this island-inspired cocktail punch made with rum and muddled mint leaves.

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 6

1: carton (32 oz) passion fruit nectar or juice

1 1/4: cups light rum

3/4: cup fresh lime juice (about 6 limes)

1: lime, sliced

36: mint leaves

: Ice

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1 In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
2 In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.

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