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Recipe

Mini Sunflower Cakes

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Here comes the sun--flowers! Make maxi smiles with mini cakes that bloom with sweet flavor.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

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1 Stars

Member Reviews ( 1 )

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PREP TIME 20 Min
TOTAL TIME 45 Min
SERVINGS 12

1: box Betty Crocker® SuperMoist® yellow cake mix

: Water, vegetable oil and eggs called for on cake mix box

: Yellow food color, if desired

3/4: cup miniature semisweet chocolate chips

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1 Heat oven to 325°F. Grease and lightly flour cups of sunflower mini pan, or spray pan with baking spray with flour.
2 Make cake batter as directed on box, adding food color to batter. Pour batter into pan, filling each cup about three-fourths full.
3 Bake 18 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pan to cooling rack, placing sunflower side up. Spoon about 1 tablespoon of the chocolate chips onto center of each cake. After chips melt slightly, spread chocolate with knife. Cool completely, about 30 minutes. Store loosely covered.

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Nutrition Information:

1 Serving (12 Mini-Cakes)

Calories 290

(Calories from Fat 130),

Total Fat 15g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 280mg;
Total Carbohydrate 37g

(Dietary Fiber 1g,
Sugars 22g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 11/8/2006 7:36:28 AM REPORT ABUSE myndriss said:

Rating:

The cakes look marvelous when drizzled with glaze, my only suggestion would be to garnish the inside of the "petals" with a confection glaze. This makes them look more like a flower, and adds enough sweet to not make you need a glass of milk.

This reply was: Helpful Inspiring