Serve these miniature focaccia biscuits with any Italian meal.
Shiny aluminum cookie sheets of good quality produce the best biscuits. If the cookie sheet is brown, black or darkened from a buildup of fat, the bottoms of the biscuits will be darker in color. Reducing the oven temperature to 400°F may help.
Place the cookie sheet on the center oven rack. That way, the biscuits will brown evenly on both the tops and bottoms.