Mini Rosemary-Garlic Focaccias

Mini Rosemary-Garlic Focaccias

Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

24

biscuits

2 1/4
cups Original Bisquick® mix
2/3
cup milk
2
teaspoons olive or vegetable oil
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon garlic powder
  1. Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
  2. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
  3. Bake 8 to 10 minutes or until golden brown. Serve warm.
Makes 24 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve these miniature focaccia biscuits with any Italian meal.
Success
Shiny aluminum cookie sheets of good quality produce the best biscuits. If the cookie sheet is brown, black or darkened from a buildup of fat, the bottoms of the biscuits will be darker in color. Reducing the oven temperature to 400°F may help.
Success
Place the cookie sheet on the center oven rack. That way, the biscuits will brown evenly on both the tops and bottoms.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 50
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 140mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.