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Mini Pumpkin Pie Shooters

 1 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8
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Blogger Sarah W. Caron from Sarah's Cucina Bella whips up an impressive no-bake pumpkin pie dessert in just 10 minutes.

Ingredients

1
can (15 oz) pumpkin (not pumpkin pie mix)
1/2
cup packed light brown sugar
1/2
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon ground cloves
2
cups crushed gingersnap cookies (about 40 cookies)
Whipped cream

Directions

  • 1 In medium bowl, stir together pumpkin, brown sugar, vanilla, cinnamon, nutmeg and cloves.
  • 2 Drop about 1 teaspoon crushed cookies in each of 8 shot glasses. Divide pumpkin mixture evenly among glasses. Top with remaining crushed cookies. Add a dollop of whipped cream to each just before serving.

Expert Tips

Make sure you use pumpkin, which is distinctly different from pumpkin pie mix. Pumpkin pie mix will not yield the same results.

To get pumpkin mixture into shot glasses easily, spoon into small plastic bag. Cut a corner, and pipe it in. Tap shot glasses lightly to remove any bubbles from mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
298.2
% Daily Value
Total Fat
14.4g
22%
Saturated Fat
7.1g
36%
Cholesterol
35.0mg
12%
Sodium
175.9mg
7%
Total Carbohydrate
42.5g
14%
Dietary Fiber
1.7g
7%
Sugars
10.6g
Protein
3.5g
% Daily Value*:
Vitamin C
3.90%
4%
Calcium
4.30%
4%
Iron
11.50%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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