Mini Pumpkin Biscuits

Mini Pumpkin Biscuits

Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

12

biscuits

2
cups Bisquick® Original baking mix
3/4
cup mashed cooked sweet potatoes
1/4
cup warm water (105° to 115°)
1
tablespoon sugar
12
whole cashews
36
raisins
1
egg, beaten
2
drops red food color
  1. Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  2. Shape dough into 12 balls. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Mix egg and food color; brush over pumpkins.
  3. Bake 15 to 20 minutes or until light golden brown. Serve warm.
Makes 12 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
For mashed cooked sweet potatoes in a hurry, microwave a medium sweet potato on High for 4 to 5 minutes, then peel and mash with a fork.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 115
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 15mg;
  • Sodium 300mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.