Mini-Meatball Casserole

Italian-style wedding soup marries the ingredients in this one-dish dinner.

  • Prep Time 30 min
  • Total Time 55 min
  • Servings 4

1
package (8 oz) sliced fresh mushrooms (3 cups)
2
tablespoons butter or margarine
2
cans (18.5 oz each) Progresso™ Traditional Italian-style wedding soup
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
1/4
cup whipping cream
2
tablespoons all-purpose flour
1/2
cup Progresso™ plain bread crumbs
2
tablespoons butter or margarine, melted

  • 1 Heat oven to 350°F. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Add mushrooms; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
  • 2 Meanwhile, place colander or strainer over medium bowl; pour both cans of soup into colander. Reserve meatball and pasta mixture.
  • 3 Add soup liquid and green beans to skillet; cook over medium-high heat 10 to 12 minutes, stirring occasionally, until beans are crisp-tender and liquid is reduced by half.
  • 4 In small bowl, beat whipping cream and flour with wire whisk until blended. Pour into skillet, stirring constantly, until well blended. Heat to boiling; boil 1 minute. Add meatball mixture to skillet; heat to boiling. Pour into ungreased 8-inch square (2-quart) glass baking dish.
  • 5 In small bowl, mix bread crumbs and 2 tablespoons melted butter; sprinkle over meatball mixture.
  • 6 Bake 20 to 25 minutes or until bubbly and crumbs are golden brown.

Expert Tips

Change up the veggies to satisfy your family's faves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
1230mg
1230%;
Total Carbohydrate
35g
35%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.