Mini Chocolate Sandwich Bites

 

5

tablespoons butter or margarine

1/2

cup Gold Medal® all-purpose flour

1/2

cup quick-cooking oats

1/4

cup packed brown sugar

2

teaspoons honey

1/4

teaspoon baking soda

Dash of salt

1

egg yolk

1/2

cup semisweet chocolate chips, melted

• 1 Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
• 2 In 2-quart saucepan, melt butter over medium-low heat. Remove from heat. Stir in remaining ingredients except chocolate chips. Shape dough by level measuring teaspoonfuls into 3/4-inch balls. Place 2 inches apart on cookie sheet. Pressing with fingers, shape into thin 1 1/4-inch rounds.
• 3 Bake 5 to 7 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
• 4 Spread melted chocolate on bottoms of half of the cookies. Pair with remaining cookies, with bottoms together.