Mini Caramel Apple Pie Bites

Mini Caramel Apple Pie Bites

Blogger Deborah Harroun of Taste and Tell makes an easy dessert–in mini form!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

16

servings

1
Pillsbury® refrigerated pie crust, softened as directed on box
1/3
cup canned apple pie filling, apples chopped into small pieces
1/3
cup caramel topping
  1. Heat oven to 450°F.
  2. Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
  3. Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
  4. Fill each cooled cup with 1 teaspoon pie filling. Drizzle 1 teaspoon caramel sauce over top of each. Serve immediately.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The crusts can be made a day in advance. Store in airtight container.
If not serving immediately, refrigerate until ready to serve.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.