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Mini Caramel Apple Pie Bites

 1 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 16

We used mini-muffin cups and Pillsbury pie crust to make these mini caramel apple pie bites. Ready in 35 minutes, it's as easy as, well, apple pie.

Deborah Harroun Recipe by Deborah Harroun
June 22, 2012

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/3
cup canned apple pie filling, apples chopped into small pieces
1/3
cup caramel topping

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Directions

  • 1 Heat oven to 450°F.
  • 2 Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
  • 3 Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
  • 4 Fill each cooled cup with 1 teaspoon pie filling. Drizzle 1 teaspoon caramel sauce over top of each. Serve immediately.

Expert Tips

The crusts can be made a day in advance. Store in airtight container.

If not serving immediately, refrigerate until ready to serve.

Nutrition Information

No nutrition information available for this recipe.

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