We used mini-muffin cups and Pillsbury pie crust to make these mini caramel apple pie bites. Ready in 35 minutes, it's as easy as, well, apple pie.
Pillsbury™ refrigerated pie crust, softened as directed on box
cup canned apple pie filling, apples chopped into small pieces
cup caramel topping
Heat oven to 450°F.
Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
Fill each cooled cup with 1 teaspoon pie filling. Drizzle 1 teaspoon caramel sauce over top of each. Serve immediately.
The crusts can be made a day in advance. Store in airtight container.
If not serving immediately, refrigerate until ready to serve.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.