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Mini Caramel Apple Pie Bites

Blogger Deborah Harroun of Taste and Tell makes an easy dessert–in mini form!

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 16

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/3
cup canned apple pie filling, apples chopped into small pieces
1/3
cup caramel topping

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F.
  • 2 Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
  • 3 Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
  • 4 Fill each cooled cup with 1 teaspoon pie filling. Drizzle 1 teaspoon caramel sauce over top of each. Serve immediately.

EXPERT TIPS

Expert Tips

The crusts can be made a day in advance. Store in airtight container.

If not serving immediately, refrigerate until ready to serve.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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