Mini Buffalo Chicken Bisquick® Pizzas

Blogger Deborah Harroun of Taste and Tell turns a favorite appetizer into individual pizzas. Learn to make this recipe with our how-to article.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

1 1/2

cups Original Bisquick® mix

1/3

cup hot water

tablespoon olive oil

cup shredded cooked chicken

1/4

cup buffalo wing sauce

tablespoon butter, melted

cup shredded Monterey Jack cheese (4 oz)

1/2

cup crumbled blue cheese (2 oz)

green onions, thinly sliced

Heat oven to 350°F. Spray cookie sheet with cooking spray.
In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
Bake 10 minutes. Remove crusts from oven; cool slightly.
In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

Makes 4 servings

Buy pre-crumbled blue cheese to make it even easier.

Have extra Monterey Jack for anyone who doesn’t care for blue cheese.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.