Mini Beer Pimiento Cheese Muffins

Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix – a great snack, side or appetizer.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 48

Ingredients

1
bottle (12 oz) beer, room temperature
1
jar (4 oz) diced pimientos, drained
1
egg
1
teaspoon finely grated onion
4
cups Original Bisquick™ mix
2
cups shredded sharp Cheddar cheese (8 oz)
  • 1 Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
  • 2 In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
  • 3 Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.

Expert Tips

These little muffins are a great snack or appetizer, or serve them alongside a bowl of soup or stew.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
65
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Sodium
156mg
156%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.