Mini 7 Layer Dips

Mini 7 Layer Dips

Try this new twist on the traditional Seven Layer Dip: a new mini size!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

10

servings

1
can (16 oz) Old El Paso® refried beans
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
container (8 oz) sour cream
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
1 1/4
cups guacamole
1 1/4
cups Old El Paso® Thick 'n Chunky salsa (from 16-oz jar)
1
cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz)
1
cup shredded lettuce
2
tablespoons sliced ripe olives
  1. In small bowl, mix refried beans and 2 tablespoons taco seasoning mix. Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.
  2. Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Save remaining taco seasoning mix for another use.
This dip is delicious with veggies dipped in it as well; try celery, carrots, jicama, etc.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 810mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 3g,
    • Sugars 1g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.