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Prep 30min
Total30min
Servings10
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Ingredients
1
can (16 oz) Old El Paso™ Traditional Refried Beans
2
tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1
container (8 oz) sour cream
1
can (4 oz) Old El Paso™ Chopped Green Chiles, drained
1 1/4
cups guacamole
1 1/4
cups thick & chunky salsa
1
cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz)
1
cup shredded lettuce
2
tablespoons sliced ripe olives
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Steps
1
In small bowl, mix refried beans and 2 tablespoons taco seasoning mix. Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.
2
Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.
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This dip is delicious with veggies dipped in it as well; try celery, carrots, jicama, etc.
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