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An elegant champagne cocktail to serve at a special breakfast or brunch.

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(30 Ratings)

30 Ratings

5 spoons 63%

4 spoons 17%

3 spoons

2 spoons

1 spoons

Member Reviews (5)

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PREP TIME
5 Min
TOTAL TIME
5 Min
SERVINGS
8

1/3: cup sugar

2 2/3: cups fresh orange juice, chilled

2: bottles (750 ml each) champagne or Catawba grape juice, chilled

8: orange slices

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1 Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy.
2 Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice.

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Email This Recipe

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Expert Tips

You'll want to whip these cocktails up just before serving, so guests can enjoy the airy lightness of the orange juice foam.

Create your own variation of a mimosa by using a different fruit juice in place of the fresh orange juice.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 85

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 15 mg;
Total Carbohydrate 21 g

(Dietary Fiber 1 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 62.00%;
Calcium 2.00%;
Iron 6.00%;

Exchanges:

1 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 6/1/2009 11:50:07 AM REPORT ABUSE Julz R said:

Rating:

These are great...my favorite...just leave out the sugar. What I also like is mix OJ & pineapple juice then the Champagne. For the kids mix a bit of cramberry juice & they think they are getting something special too.

This reply was: Helpful Inspiring

Posted 3/26/2008 10:07:35 AM REPORT ABUSE

Rating:

Very good drink, it's a very sweet drink. We enjoyed them before our Easter supper. :)

This reply was: Helpful Inspiring

Posted 1/2/2007 2:38:38 PM REPORT ABUSE Delicioso!!! said:

Rating:

At Xmas as well as the traditional dinner, we also make a huge breakfast to have after opening our gifts. It''s filled with special foods that I have made my children since they were young and are really anticipated as we only do this on Xmas Day. These were just the spice the meal needed and ended up being a big hit. Instead of the various juices/beverages we would of normally had, this was a great addition, being not only tasty but a refreshing change. Everyone liked them and are looking forward to them at Xmas again. (You could drink them anytime and would probably be cooling at a summer picnic!)

This reply was: Helpful Inspiring