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Milwaukee Dogs

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6
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Enjoy these cheesy bratwurst hot dogs topped with sauerkraut, onion and mustard – a delicious dinner.

Ingredients

1
tablespoon vegetable oil
1
medium onion, sliced
1
package (16 oz) beer bratwurst (6 count)
6
slices Swiss cheese
6
rye or whole wheat hot dog buns, split, toasted
1/2
cup sauerkraut
2
tablespoons coarse-grained mustard

Directions

  • 1 In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
  • 2 Heat gas or charcoal grill.
  • 3 Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 4 Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.

Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
15g
73%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
1160mg
48%
Total Carbohydrate
23g
8%
Dietary Fiber
4g
16%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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