Milwaukee Dogs

 

1

tablespoon vegetable oil

1

medium onion, sliced

1

package (16 oz) beer bratwurst (6 count)

6

slices Swiss cheese

6

rye or whole wheat hot dog buns, split, toasted

1/2

cup sauerkraut

2

tablespoons coarse-grained mustard

• 1 In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
• 2 Heat gas or charcoal grill.
• 3 Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
• 4 Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.