Milk Gravy

Milk Gravy

Get the tasty flavor of turkey drippings in this simple gravy recipe.

Prep Time



Total Time






cup drippings from roasted turkey
2 1/4
cups milk, heated
cup all-purpose flour
cup cold milk
Salt and pepper to taste
  1. After removing turkey from roasting pan, leave drippings (turkey juices and fat) in roasting pan or add to 10-inch skillet. Stir heated milk into drippings.
  2. Mix flour and cold milk in small bowl until smooth. Stir flour mixture into hot milk mixture. Cook over medium heat, stirring constantly and scraping up brown bits in pan, until boiling and thickened. Stir in salt and pepper.
Makes 2 1/2 cups gravy
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Helpful Tip
Make it your way! If you like thinner gravy, add 2 to 3 tablespoons more cold milk. If you prefer it thicker, add 1 tablespoon flour dissolved in 2 tablespoons cold water. Heat to boiling, stirring constantly.

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 40
    • (Calories from Fat 10),
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 110mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
  • Protein 2g;
*Percent Daily Values are based on a 2,000 calorie diet.