Enjoy a sweet bite of chocolate chip cookie coated with melted chocolate and filled with milk--the perfect combination!
Have only one mini muffin pan? Refrigerate rest of dough while baking first batch. Cool pan about 15 minutes, then bake remaining dough, adding 1 to 2 minutes to bake time.
Substitute peanut butter cookie dough for chocolate chip cookie dough for a tasty twist.
To do ahead, make cookie cups through baking and cooling step. Store covered up to 2 days at room temperature, then finish up just before serving.
© 2014 ®/TM General Mills All Rights Reserved