Enjoy a sweet bite of chocolate chip cookie coated with melted chocolate and filled with milk--the perfect combination!
SAVE ON THIS RECIPE!
Have only one mini muffin pan? Refrigerate rest of dough while baking first batch. Cool pan about 15 minutes, then bake remaining dough, adding 1 to 2 minutes to bake time.
Substitute peanut butter cookie dough for chocolate chip cookie dough for a tasty twist.
To do ahead, make cookie cups through baking and cooling step. Store covered up to 2 days at room temperature, then finish up just before serving.
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