Milk Chocolate-Peanut Butter Bark

Milk Chocolate-Peanut Butter Bark

Make these super-quick and super-delicious treats out of peanuts blended with two kinds of melted chips.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

16

candies

1
cup milk chocolate chips
1
cup peanut butter chips
1/2
cup chopped salted peanuts
  1. Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
  2. Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.
Makes 16 candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Chocolate scorches easily. Give this recipe your full attention when you're melting the chips.
Make It Special
For a pretty presentation, place several pieces of bark in a foil muffin cup and place it on a cookie plate with other holiday treats.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 80
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,),
  • Cholesterol 5mg;
  • Sodium 30mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.