Make these super-quick and super-delicious treats out of peanuts blended with two kinds of melted chips.
cup milk chocolate chips
cup peanut butter chips
cup chopped salted peanuts
Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.
Chocolate scorches easily. Give this recipe your full attention when you're melting the chips.
For a pretty presentation, place several pieces of bark in a foil muffin cup and place it on a cookie plate with other holiday treats.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Candy
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.