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Milk Chocolate-Peanut Butter Bark

Make these super-quick and super-delicious treats out of peanuts blended with two kinds of melted chips.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16

Ingredients

1
cup milk chocolate chips
1
cup peanut butter chips
1/2
cup chopped salted peanuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
  • 2 Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.

EXPERT TIPS

Expert Tips

Chocolate scorches easily. Give this recipe your full attention when you're melting the chips.

For a pretty presentation, place several pieces of bark in a foil muffin cup and place it on a cookie plate with other holiday treats.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
80
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
30mg
30%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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