Milk Chocolate Fondue

 

2/3

cup half-and-half

12

oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))

2

tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half

Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

• 1 In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
• 2 Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)