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Midwest Grilled Steak Salad with Creamy Herb Cheese Dressing

You'll love this light, refreshing twist on a typical midwestern steak dinner!

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

3/4-pound beef boneless sirloin steak (about 3/4 inch thick)
Salt and pepper to taste, if desired
2
cups uncooked mostaccioli pasta (6 ounces)
1
cup cherry tomato halves
5
thin slices red onion
1
can (14 to 15 ounces) baby corn nuggets

Creamy Herb Cheese Dressing

4
ounces soft cream cheese with chives and onion
3
tablespoons milk
1
teaspoon Dijon mustard

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Prepare Creamy Herb Cheese Dressing. Sprinkle beef with salt and pepper. Grill beef uncovered 4 to 5 inches from medium coals 12 to 16 minutes for medium doneness, turning once. Cut beef into 2x1/4-inch strips.
  • 2 Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss pasta, beef, tomatoes, onion and corn in large bowl. Serve with dressing.

EXPERT TIPS

Expert Tips

Set over control to broil. Broil beef with top 2 to 3 inches from heat 15 to 17 minutes for medium doneness, turning once.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
525
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
),
Cholesterol
70mg
70%;
Sodium
440mg
440%;
Total Carbohydrate
72g
72%
(Dietary Fiber
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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