Microwave Chili-Coated Chicken

 

1/2

cup Original Bisquick® mix

2

tablespoons yellow cornmeal

2

teaspoons chili powder

1

teaspoon paprika

1/2

teaspoon salt

1/8

teaspoon pepper

8

chicken pieces, drumsticks, thighs or wings (about 2 pounds)

• 1 Mix all ingredients except chicken in 2-quart resealable plastic food-storage bag.
• 2 Shake 2 pieces of chicken at a time in bag until coated. Arrange chicken, skin sides up and thickest parts to outside edge, in ungreased 9-inch microwavable pie plate.
• 3 Cover with waxed paper. Microwave on High 10 minutes. Turn pie plate 1/2 turn. Microwave 6 to 9 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.