Michelada Cocktail

Bloggers Adam and Joanne Gallagher from Inspired Taste make a refreshing Mexican cocktail with beer.

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Prep Time 5 min
Total Time 5 min
Servings 1

Ingredients

2: tablespoons salt

2: lime wedges

: Ice cubes

1: cup Corona beer (8 oz)

1: teaspoon lime juice

1/4: teaspoon soy sauce

: Dash Worcestershire sauce

: Dash red pepper sauce

: Freshly ground pepper

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Directions

1 Sprinkle salt on saucer or small plate. Rub rim of highball glass or other tall glass with 1 of the lime wedges to moisten; dip rim of glass in salt. Add ice to glass.
2 In cocktail shaker with ice, shake beer, lime juice, soy sauce, Worcestershire sauce and red pepper sauce until blended. Pour into glass, straining out ice. Sprinkle with pepper; garnish with remaining lime wedge. Serve with a straw, if desired.