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Michelada Cocktail

Bloggers Adam and Joanne Gallagher from Inspired Taste make a refreshing Mexican cocktail with beer.

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1

Ingredients

2
tablespoons salt
2
lime wedges
Ice cubes
1
cup Corona beer (8 oz)
1
teaspoon lime juice
1/4
teaspoon soy sauce
Dash Worcestershire sauce
Dash red pepper sauce
Freshly ground pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Sprinkle salt on saucer or small plate. Rub rim of highball glass or other tall glass with 1 of the lime wedges to moisten; dip rim of glass in salt. Add ice to glass.
  • 2 In cocktail shaker with ice, shake beer, lime juice, soy sauce, Worcestershire sauce and red pepper sauce until blended. Pour into glass, straining out ice. Sprinkle with pepper; garnish with remaining lime wedge. Serve with a straw, if desired.

EXPERT TIPS

Expert Tips

If you like things spicy, add another dash or two of red pepper sauce.

Any Mexican beer can be used.

Mix up a batch of these cocktails in a pitcher to serve a group.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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