Meyer Lemon Coffee Cake Muffins

Blogger Paula Jones from Bell'alimento shares a lemony twist on coffee cake.

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Prep Time 10 min
Total Time 35 min
Servings 12

Ingredients

1: box (15.2 oz) Betty Crocker® cinnamon streusel premium muffin & quick bread mix

3/4: cup milk

1/4: cup vegetable oil

2: eggs

: Grated peel and juice of 1 Meyer lemon

: Meyer lemon peel strips, if desired

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Directions

1 Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
2 In medium bowl, stir muffin mix, milk, oil, eggs, grated lemon peel and lemon juice until blended. Divide batter evenly among muffin cups, filling each about two-thirds full. Sprinkle streusel from packet over batter.
3 Bake 16 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Garnish with lemon peel strips. Serve warm.