Betty Crocker

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Recipe

Recipe

Mexican Spice Cookies

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Mexican Spice Cookies

Sugar cookie mix and spices bake up into a Mexican classic.

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PREP TIME 25 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 30

3/4: teaspoon ground cinnamon

2: tablespoons sugar

1: pouch Betty Crocker® sugar cookie mix

2: tablespoons Gold Medal® all-purpose flour

1/3: cup butter or margarine, softened

1: egg

1/2: teaspoon anise seed

1/2: teaspoon ground cinnamon

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1 In small bowl, combine sugar and 3/4 teaspoon cinnamon. Set aside.
2 In medium bowl, combine cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll into 30 (1-inch) balls. Roll balls in cinnamon-sugar mixture. On ungreased cookie sheets, place balls 1 inch apart.
3 Bake at 375° F for 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove to cooling rack.

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Expert Tips

Anise seeds come from the plant of the parsley family. The greenish brown seed has a sweet black licorice flavor.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 cookie)

Calories 90

(Calories from Fat 35),

Total Fat 3 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 1/2g),

Cholesterol 10mg;
Sodium 65mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1;

*Percent Daily Values are based on a 2,000 calorie diet.

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