Betty Crocker

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Mexican Quesadillas

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Mexican Quesadillas

Looking for a Mexican snack? Then check out these grilled cheesy quesadillas topped with sour cream. A tarty appetizer made ready in 30 minutes!

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 4

8: cheese or whole wheat flour tortillas (8 inches in diameter)

1: large tomato, chopped (1 cup)

1: can (4 ounces) chopped green chilies, drained

1 1/2: cups shredded Monterey Jack cheese (6 ounces)

1/2: cup sour cream

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1 Heat coals or gas grill. Place 1 tortilla on 30x12-inch piece of heavy-duty aluminum foil. Top with one-fourth of the tomato and chilies. Sprinkle with one-fourth of the cheese. Top with another tortilla.
2 Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat about 15 minutes or until cheese is melted.
3 Repeat with remaining tortillas, tomato, chilies and cheese. Cut each quesadilla into 6 wedges. Top with sour cream.

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Expert Tips

For spicier quesadillas, use chopped jalapeño chilies and taco-seasoned cheese.

For 305 calories and 5 grams of fat per serving, prepare these quesadillas with fat-free Monterey cheese and fat-free sour cream.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 425

(Calories from Fat 205),

Total Fat 23g

(Saturated Fat 12g,),

Cholesterol 60mg;
Sodium 650mg;
Total Carbohydrate 41g

(Dietary Fiber 3g,

Protein 17g;

Percent Daily Value*:

Exchanges:

2 Starch;
2 Vegetable;
1 High-Fat Meat;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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