Mexican Pizzas

 

2

tablespoons vegetable oil

1

box (19.8 oz) Old El Paso® gordita dinner kit

1

lb lean (at least 80%) ground beef

1/2

cup water

1

can (16 oz) Old El Paso® refried beans

4

cups shredded Monterey Jack cheese (16 oz)

1

can (2 1/4 oz) sliced ripe olives, drained, if desired

3

tablespoons thinly sliced green onions (3 medium), if desired

• 1 Heat oven to 425°F. In 10-inch skillet, heat oil over medium heat until hot. Cook tortillas (from dinner kit), one at a time, in oil about 20 seconds or until golden brown; turn and cook 10 seconds longer. Drain on paper towels.
• 2 In same skillet, cook beef, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit) and water; heat until hot.
• 3 Spread 2 tablespoons refried beans on each tortilla. Top with 2 tablespoons beef and 1 tablespoon ranch sauce (from dinner kit). Sprinkle each with 1/2 cup cheese; garnish with olives and onions. On ungreased cookie sheets, place pizzas.
• 4 Bake 5 to 7 minutes or until cheese is melted.