Thanks to a gordita kit, you can have Mexican pizza on your dinner table in just 30 minutes.
tablespoons vegetable oil
box (19.8 oz) Old El Paso™ gordita dinner kit
lb lean (at least 80%) ground beef
can (16 oz) Old El Paso™ refried beans
cups shredded Monterey Jack cheese (16 oz)
can (2 1/4 oz) sliced ripe olives, drained, if desired
tablespoons thinly sliced green onions (3 medium), if desired
Heat oven to 425°F. In 10-inch skillet, heat oil over medium heat until hot. Cook tortillas (from dinner kit), one at a time, in oil about 20 seconds or until golden brown; turn and cook 10 seconds longer. Drain on paper towels.
In same skillet, cook beef, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit) and water; heat until hot.
Spread 2 tablespoons refried beans on each tortilla. Top with 2 tablespoons beef and 1 tablespoon ranch sauce (from dinner kit). Sprinkle each with 1/2 cup cheese; garnish with olives and onions. On ungreased cookie sheets, place pizzas.
Bake 5 to 7 minutes or until cheese is melted.
If you like your Mexican food with a little "kick," try using pepper Jack cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Pizza
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 2 1/2g
- 2 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.