Mexican Layered Sandwich

Dinner ready in 30 minutes! Enjoy layered turkey sandwich in a new way - a delightful meal. Perfect if you love Mexican cuisine.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Ingredients

4
flour tortillas (8 inches in diameter)
2
large lettuce leaves, shredded (1/2 cup)
1/2
pound thinly sliced cooked turkey
1/2
cup purchased spicy guacamole
1/2
cup shredded Cheddar cheese
1
can (2 1/4 ounces) sliced ripe olives, drained
1/3
cup chopped red bell pepper
3
medium green onions, sliced
2
tablespoons chopped fresh cilantro or parsley
1/4
cup sour cream
Salsa, if desired
  • 1 Place 1 tortilla on serving platter. Top with lettuce, half of the turkey and another tortilla.
  • 2 Reserve 1 tablespoon guacamole; spread remaining guacamole evenly over second tortilla. Sprinkle with half each of the cheese, olives, bell pepper and green onions.
  • 3 Top with third tortilla and remaining turkey; sprinkle with cilantro. Top with remaining tortilla. Spread sour cream evenly over sandwich. Sprinkle with remaining cheese, olives, bell pepper and green onions. Top with reserved guacamole.
  • 4 Serve immediately, or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges. Serve with salsa.

Expert Tips

Olé for these supper sandwiches! They're stacked so high, you'll want to eat them with a fork.

For more spice, use the new jalapeño- or cilantro-flavored tortillas available in the supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Iron
10%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.