Mexican Gazpacho Shrimp Cocktail

Mexican Gazpacho Shrimp Cocktail

Try this great summer appetizer; it is very easy to make and is sure to impress your guests!

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

1
can (10 oz) Old El Paso® enchilada sauce
1
package (1 oz) Old El Paso® fajita seasoning mix or 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1/4
cup fresh lime juice
12
oz cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen
1
medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices
1
avocado, peeled, cut into 1-inch pieces
1
cup 1/2-inch pieces red onion (1/2 medium)
1/4
cup chopped fresh cilantro
  1. In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
  2. Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.
Makes 8 servings (2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Skewer one of the shrimp and/or cucumber slices with a mini cocktail fork (available at party warehouse stores). Serve 1 on the edge of each glass for a cute garnish...and a way to eat the shrimp cocktail!
Turn this fresh appetizer into a summer soup by adding an additional can of enchilada sauce and increasing the lime juice to 1/2 cup.
Like a little kick? Stir in 1 to 2 teaspoons red pepper sauce with the lime juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 870mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.