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Mexican Chicken Dip with Lime

Every mouthful of this layered dip, made easy with pre-seasoned frozen chicken strips, explodes with Southwestern spices and citrus tang.

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Prep Time 20 min
Total Time 3 hr 20 min
Servings 18

Ingredients

1: package (3 oz) cream cheese, softened

1/3: cup sour cream

3/4: teaspoon grated lime peel

1: package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups)

1: can (3.8 oz) sliced ripe olives, drained

1: can (16 oz) Old El Paso® refried beans

1/3: cup Old El Paso® Thick 'n Chunky salsa

1: medium Italian plum tomato, chopped

1/2: cup shredded Cheddar cheese (2 oz)

2: tablespoons chopped fresh cilantro, if desired

1: bag (18 oz) tortilla chips

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Directions

1 Line 9-inch pie pan with plastic wrap, allowing wrap to extend over edge of pan. In small bowl, mix cream cheese and sour cream until well blended. Stir in lime peel. Spread mixture in pie pan.
2 Sprinkle chicken and olives over cream cheese mixture. In small bowl, stir refried beans to soften. Spread beans over chicken mixture. Cover with plastic wrap; refrigerate at least 3 hours but no longer than 6 hours.
3 To serve, unmold dip onto 10-inch flat serving platter; remove plastic wrap. Top dip with salsa, tomato, cheese and cilantro. Serve with tortilla chips.

EXPERT TIPS

Expert Tips

Vary this dip as you like -- use Monterey Jack cheese instead of Cheddar, sliced green onions instead of olives or diced avocado instead of tomato.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 440mg; 440%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 1g 1% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/26/2013 6:15:11 PM REPORT ABUSE hswilkins said:

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Fixed this tonight for my family and absolutely loved it. Did some changes to simplify our tastes but it turned out good. Family can't wait to have it again.

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