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Mexican Chex® Mix

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Mexican Chex® Mix

Have a crowd of munchers to satisfy? Make this festive snack mix in minutes for a fiesta with no baking required!

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5 Ratings

5 Stars 60%

4 Stars

3 Stars 20%

2 Stars 20%

1 Stars

Member Reviews ( 2 )

08a70435-38ee-426f-ad1d-e83b679ed64c

PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 52

1: bag (3.5 oz) butter-flavor microwave popcorn, popped

8: cups Corn Chex® cereal

4: cups corn chips

2: cups bite-size cheese crackers

3: tablespoons butter or margarine, melted

1/3: cup grated Parmesan cheese

1: package (1 oz) Old El Paso® taco seasoning mix

Save $$$ on your favorite brands

1 Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
2 Seal bag; shake until well coated. Add cheese and taco seasoning mix. Seal bag and shake until well coated.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 60

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 170mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 10 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 6/28/2011 8:32:03 AM REPORT ABUSE swaak said:

Rating:

As I stated earlier, I leave out the popcorn because it gets soggy. I've also found that Bugles are a delicious addition.

This reply was: Helpful Inspiring

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Posted 6/14/2010 9:03:06 PM REPORT ABUSE swaak said:

Rating:

I leave the popcorn out because it gets soggy. I add peanuts, cashew pieces, sunflower kernels and pretzels. Everyone that's tried it has loved it!

This reply was: Helpful Inspiring

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© 2012 ®/TM General Mills All Rights Reserved

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