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Mexican Buffalo Chicken Dip

 2 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 20
  • Save
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  • Pinterest
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This dip is sure to be a hit at your next game day celebration!

Ingredients

1
can (16 oz) Old El Paso™ refried beans (any variety)
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
package (8 oz) cream cheese, softened
1/2
cup chopped celery
1/2
cup blue cheese dressing
1/2
cup hot sauce
2
cups cut-up rotisserie chicken (from a 2-lb chicken)
Tortilla chips, celery sticks, veggie sticks or crackers, if desired

Directions

  • 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
  • 2 Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
  • 3 Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

Expert Tips

Top the hot dip with sliced green onions mixed with crumbled blue cheese. Fantastico!

Save remaining taco seasoning mix for another use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
490mg
20%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
5%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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