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Mexican Breakfast Casserole

Try a new twist on the all-time favorite egg bake; this dish adds some fabulous Mexican flavor, sure to be a hit at your next gathering.

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 (2) 1 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 12

Ingredients

1
bag (20 oz) refrigerated cooked shredded hash brown potatoes
1
package (1 oz) Old El Paso™ taco seasoning mix
1
lb bulk turkey or pork breakfast sausage
1
medium onion, chopped (1/2 cup)
12
eggs
2
cups shredded Cheddar cheese (8 oz)
1/4
cup milk
1/2
teaspoon salt
1/4
teaspoon ground pepper
1 1/2
cups (from 16-oz jar) Old El Paso™ Thick 'n Chunky medium salsa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9x2-inch (3-quart) baking dish with cooking spray. Place hash brown potatoes and 1 tablespoon of the taco seasoning mix in large bowl; toss to coat potatoes evenly. Pat in baking dish.
  • 2 Spray 10-inch skillet with cooking spray. Cook breakfast sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 3 Meanwhile, beat eggs, cheese, milk, salt, pepper and remaining taco seasoning mix in same bowl with whisk until well mixed. Stir in sausage mixture and salsa. Carefully pour over hash browns in baking dish.
  • 4 Bake uncovered about 40 minutes or until eggs are set in center. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Yum! This Mexican egg dish will make you say, "Hola morning!" Top servings with dollops of sour cream and more salsa, if you like.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
240mg
240%;
Sodium
980mg
980%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
15%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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