Bake up an old-fashioned spicy molasses cookie, rolled and cut to satisfy all cookie monsters.
SAVE ON THIS RECIPE!
Smother these cookies with glaze, then dust baking cocoa over a stencil to jazz them up for the holidays.
Mild-flavor (light) molasses or honey can be substituted for the dark molasses for a slightly different flavor.
© 2013 ®/TM General Mills All Rights Reserved