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Merry Cherry-Chip Pie

This pretty pie can be ready for the oven in only 15 minutes! A refrigerated crust and five more ingredients are all you need.

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  • Prep Time 15 min
  • Total Time 3 hr 55 min
  • Servings 8

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2
cup sliced almonds
2
cans (21 oz each) cherry pie filling
1/2
cup semisweet chocolate chips
1
teaspoon water
2
teaspoons sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Reserve 1 tablespoon almonds; sprinkle remaining almonds in bottom of crust-lined pan.
  • 2 In medium bowl, mix pie filling and chocolate chips. Spoon over almonds in pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush water over top; sprinkle with reserved almonds and sugar.
  • 3 Cover edge of crust with strips of foil; bake 30 to 40 minutes or until crust is golden brown. Cool at least 3 hours before serving.

EXPERT TIPS

Expert Tips

Raspberry pie filling makes an equally delicious and festive looking pie. Or, use one can of cherry pie filling and one of raspberry!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
260mg
260%;
Total Carbohydrate
73g
73%
(Dietary Fiber
3g
3%
  Sugars
37g
37%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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