Melon-Cucumber Salad

Melon-Cucumber Salad

Try these fruits of summer dressed with a sweet-and-sour dressing.

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

1/4
cup vegetable oil
2
tablespoons lemon juice
1/2
teaspoon sugar
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper
3
cups 3/4-inch pieces melon, (honeydew, cantaloupe, watermelon)
Assorted salad greens
2
small cucumbers, thinly sliced
  1. Shake oil, lemon juice, sugar, salt and pepper in tightly covered container; toss with melon and cucumbers.
  2. Cover and refrigerate at least 1 hour but no longer than 8 hours. Drain salad. Serve on salad greens.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Fresh lemon juice brings the best flavor to this tangy dressing. You’ll need 1 or 2 lemons—depending on their size—to get the 2 tablespoons needed here.
Time Saver
You’ll save plenty of time buy purchasing precut melon from the produce section.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 115 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.