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Betty Crocker
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Melon and Prosciutto

Melon and Prosciutto

Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.

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(6 Ratings)

6 Ratings

5 spoons 67%

4 spoons 17%

3 spoons 0%

2 spoons 0%

1 spoons 17%

Member Reviews (2)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    12

 

1
cantaloupe, casaba, honeydew or Spanish melon (3 pounds)
1/4
pound thinly sliced prosciutto
  • 1 Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
  • 2 Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.
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Expert Tips

Fresh or dried figs are a classic accompaniment to this savory Italian ham.

Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto, and secure with toothpicks.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 40
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,
  • Cholesterol 5 mg;
  • Sodium 150 mg;
  • Total Carbohydrate 5 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
  • Vitamin A 30.00%;
  • Vitamin C 40.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 12/19/2007 6:16:47 PM REPORT ABUSE bakinfire1944 said:
Rating:
ugh! this is sooooo goood try it you might like this mmmmmm.
This reply was: Helpful  Inspiring
Posted 5/30/2006 8:44:40 AM REPORT ABUSE Jem said:
Rating:
I also cut into bite size pieces and serve with toothpicks. Don''t have prosciutto, use leftover ham, or deli ham. We''ve made them like this for yrs. Only after reading Betty Crocker did I start using prosciutto!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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