Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.
cantaloupe, casaba, honeydew or Spanish melon (3 pounds)
pound thinly sliced prosciutto
Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.
Fresh or dried figs are a classic accompaniment to this savory Italian ham.
Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto, and secure with toothpicks.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- 1 g
- Saturated Fat
- 5 mg
- 150 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 3 g
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.