Mediterranean Salad

This colorful, quick-to-fix party-size salad offers a kaleidoscope of colors, flavors and textures.

Prep Time: 10 min
Total Time: 10 min
Makes: 8 servings

(5 ratings)

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1	bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1	bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
1	small red onion, thinly sliced
1	can (6 ounces) pitted ripe olives, drained
1/4	cup Italian dressing
1	jar (6 to7 ounces) marinated artichoke hearts, undrained
1/3	cup Betty Crocker® Bac~Os® bacon flavor bits or chips
1/4	cup feta cheese, crumbled

Serve with...

Glazed Beef Tenderloin with Herbed New Potatoes
Total Time: 1 hour 30 min

1.	Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate.
2.	Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.

Substitution

Try an herb-flavored version of feta cheese to add even more punch to this splendid salad.

Success

Double the artichoke heart “hits” in this salad by cutting each artichoke in half.

Nutrition Information:

1 Serving: Calories 100 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 500 mg; Total Carbohydrate 9 g (Dietary Fiber 4 g); Protein 5 g Percent Daily Value*: Vitamin A 72 %; Vitamin C 24 %; Calcium 12 %; Iron 14 % Exchanges: 2 Vegetable; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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