Mediterranean Onion Tart

Mediterranean Onion Tart

No need to travel all the way to Provence. This authentic onion tart will transport your taste buds all the way to the Mediterranean.

Prep Time

25

Minutes

Total Time

1:40

Hr:Mins

Makes

8

appetizers

1
loaf (16 ounces) frozen white or whole wheat bread dough
3
tablespoons olive or vegetable oil
3
large onions, thinly sliced
1
tablespoon chopped fresh basil or thyme leaves or 1 teaspoon dried basil leaves or thyme leaves
1/8
teaspoon white pepper
2
cans (2 ounces each) anchovy fillets, drained
10
oil-cured Greek olives, cut in half and pitted
  1. Thaw bread dough as directed on package. Lightly grease cookie sheet.
  2. Heat oil in 10-inch skillet over medium heat. Stir in onions; reduce heat to low. Cover and cook about 25 minutes, stirring occasionally, until onions are very tender. Stir in basil and white pepper.
  3. Flatten dough into rectangle on lightly floured surface. Roll dough with floured rolling pin into 14x11-inch rectangle. Place on cookie sheet; let stand 15 minutes.
  4. Spoon onion mixture evenly over dough to within 1 inch of edges. Arrange anchovies in lattice pattern on onions. Top with olives. Let stand 15 minutes.
  5. Heat oven to 425ºF. Bake 15 to 20 minutes or until crust is golden brown.
Makes 8 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you're looking for that homemade bread dough flavor, go ahead and use from-scratch bread dough instead of the frozen. Bread machine users can make dough using the dough cycle for a one-pound loaf.
Simplify
If olive pitting isn't your thing, look for pitted oil-cured Greek olives in specialty food stores.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 2 g,),
  • Cholesterol 15 mg;
  • Sodium 870 mg;
  • Total Carbohydrate 33 g
    • (Dietary Fiber 2 g,
  • Protein 9 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.