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Mediterranean Bow-Ties

Can't sail away to the Greek Isles? At least you can eat like you're there with this dish, with olives, sun-dried tomatoes, and Havarti cheese.

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 (4) 1 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

3
cups uncooked bow-tie (farfalle) pasta (8 oz)
1
envelope (1.8 oz) white sauce mix
2 1/2
cups milk
1
tablespoon butter or margarine
1
box (9 oz) Green Giant™ asparagus cuts
1/2
cup sun-dried tomatoes in oil, drained, chopped
1
cup diced (1/4 to 1/2 inch) cooked ham
1
cup shredded Havarti cheese (4 oz)
2
tablespoons sliced ripe olives, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 3-quart saucepan, mix sauce mix and milk with wire whisk until blended. Add butter. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low; simmer 1 minute, stirring occasionally.
  • 3 Gently stir pasta, asparagus, tomatoes and ham into sauce. Pour into casserole. Cover; bake 35 to 45 minutes or until bubbly.
  • 4 Remove casserole from oven. Sprinkle with cheese. Bake uncovered about 3 minutes longer or until cheese is melted. Sprinkle with olives.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
980mg
980%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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