Meatless Meatball Pizza

Looking for a meatless dinner? Then check out this hearty soy-protein meatball pizza that’s ready in just 35 minutes.

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Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

2: frozen roasted garlic or regular soy-protein burgers

1: package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust

3/4: cup pizza sauce

2: tablespoons sliced ripe olives

1: cup shredded mozzarella cheese (4 oz)

1: cup shredded provolone cheese (4 oz)

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Directions

1 Heat oven to 425ºF. On medium microwavable plate, microwave burgers uncovered on High 1 to 1 1/2 minutes, turning once, until thawed. Shape into 1/2-inch balls.
2 On ungreased cookie sheet, place pizza crust. Spread pizza sauce over crust. Top with burger balls and olives. Sprinkle with both cheeses.
3 Bake 18 to 20 minutes or until cheese is melted and light golden brown.

EXPERT TIPS

Expert Tips

You won't miss the sausage when you make "mini-meatballs" using roasted garlic or regular frozen soy-protein burgers. It tastes just like Italian sausage pizza!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 880mg; 880%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;