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Meatless Burrito Pot Pies

Ready in 45 minutes, these Mexican-inspired pot pies make a terrific weeknight meal the whole family will enjoy.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

6
soft corn tortillas (5 1/2 inch)
6
foil tart pans
1
can (16 oz) vegetarian refried beans
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
2
tablespoons pickled jalapeño slices, drained, chopped
2
teaspoons chili powder
1
teaspoon ground cumin
1
package (8.8 oz) microwavable Spanish rice
1 1/2
cups shredded Mexican cheese blend (6 oz)
1
avocado, pitted, peeled and sliced
1/3
cup Old El Paso™ Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Place 1 corn tortilla in each foil tart pan; place pans in 15x10x1-inch pan.
  • 2 In medium bowl, mix beans, tomatoes, jalapeños, chili powder and cumin. Divide mixture evenly (about 1/2 cup) into tart pans.
  • 3 Wipe out bowl; in bowl, mix rice and cheese. Divide mixture evenly (about 1/2 cup) over bean mixture in pans.
  • 4 Bake about 30 minutes or until pot pies are thoroughly heated. Top each with avocado and salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1040mg
1040%;
Total Carbohydrate
41g
41%
(Dietary Fiber
8g
8%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
25%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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