Meatballs in Dijon Sauce

Meatballs in Dijon Sauce

Easy-to-make meatballs and a mouthwatering mustard sauce are sensational served over hot cooked noodles.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
slice whole wheat bread, crumbled
1
small onion, chopped (1/4 cup)
1
tablespoon Dijon mustard
1/4
teaspoon salt
1/4
teaspoon pepper
3
tablespoons Gold Medal® all-purpose flour
1
tablespoon cornstarch
1 1/2
teaspoons beef bouillon granules
1
cup water
1
cup fat-free (skim) milk
3
tablespoons finely chopped fresh chives
2
tablespoons Dijon mustard
1/4
teaspoon pepper
1
teaspoon lemon juice
3
cups hot cooked noodles
  1. Heat oven to 400°F. Spray broiler pan rack with cooking spray. In large bowl, mix ground beef, bread crumbs, onion, 1 tablespoon mustard, the salt and 1/4 teaspoon pepper. Shape into 24 (1 1/4-inch) balls; place on rack in pan.
  2. Bake uncovered 20 to 25 minutes or until thoroughly cooked and no longer pink in center.
  3. In 2-quart saucepan, mix flour, cornstarch, bouillon granules and water; stir in all remaining ingredients except noodles. Cook uncovered over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs; stir gently. Serve over noodles.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Leftover meatballs and sauce served on hearty hoagie rolls make a great next-day lunch!
Time Saver
In a hurry? Skip the sauce and instead serve the noodles with about 2 cups prepared gravy “doctored” with a dab of Dijon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 325
    • (Calories from Fat 125 ),
  • Total Fat 13 g
    • (Saturated Fat 5 g,),
  • Cholesterol 70 mg;
  • Sodium 540 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 2 g,
  • Protein 21 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.