Chunks of tasty meatballs peek out from every saucy slice of lasagna. For delicious homemade meatballs, try our Italian Square Meatballs from your freezer. Just thaw 20 meatballs and cut them in half.
Thaw the meatballs in the refrigerator overnight, or thaw in the microwave following the directions on the box.
If desired, you can bake the lasagna right after preparing it.