Advanced

Meatball Hoagies

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.

false

(8 Ratings)

8 Ratings

5 spoons 50%

4 spoons 12%

3 spoons 25%

2 spoons

1 spoons 12%

Member Reviews (3)

ba4258c7-5166-4b38-baf4-d2448fa5baca

Pin It

PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
4

2: cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*

24: frozen cooked meatballs (from 16-oz bag)

4: hoagie buns, split

1: cup shredded mozzarella cheese (4 oz)

Save $$$ on your favorite brands

1 In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
2 Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

*Find the recipe for the Slow Cooker Spaghetti Sauce on BettyCrocker.com.

Try the Betty Crocker Easy Meatballs recipe instead of the frozen meatballs for a homemade touch.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Sandwich)

Calories 540

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 105mg;
Sodium 1450mg;
Total Carbohydrate 53g

(Dietary Fiber 4g,
Sugars 14g),

Protein 33g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 10.00%;
Calcium 40.00%;
Iron 35.00%;

Exchanges:

2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 11/11/2011 7:31:45 AM REPORT ABUSE eorh-3335 said:

Rating:

made this a couple of weeks ago! it was good and everyone loved it we added our own spices to the sauce and that helped. the only complaint we had is that we used the wrong bun had more bun then meatballs.will make again

This reply was: Helpful Inspiring

Posted 12/26/2010 3:16:02 PM REPORT ABUSE Potluck pleaser said:

Rating:

My family hasn't enjoyed Meatball Hoagies in quite some time. It was a refreshing hit! I served these with a family size Veggie Platter w/dip, and Strawberry Yogurt Shakes! MMMmm...

This reply was: Helpful Inspiring