Enjoy this cheesy lasagna for dinner that’s perfect for Italian cuisine.
SAVE ON THIS RECIPE!
For this makeover recipe, a traditional Italian Sausage Lasagna recipe was tweaked not only to make it vegetarian but also to make it quicker and more convenient. Prep time was cut in half! Changes include substituting Italian-style soy-protein sausages for regular Italian sausage, purchased pasta sauce instead of a scratch pasta sauce and mozzarella-style soy cheese instead of dairy mozzarella cheese. Nutritionwise, the vegetarian version slashes 160 calories, 11 grams fat, 20 milligrams cholesterol, 160 milligrams sodium and 12 grams carbohydrate compared to the traditional version.
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