May Flowers Cupcakes

Enjoy these May flower cupcakes featuring Betty Crocker® SuperMoist® cake mix, frosting and Decorating Decors candy sprinkles – a beautiful dessert.

  • Prep Time 35 min
  • Total Time 1 hr 40 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
box (4-serving size) raspberry-flavored gelatin
2
containers Betty Crocker™ Whipped cream cheese frosting
24
large marshmallows
Assorted Betty Crocker™ Decorating Decors candy sprinkles
24
small yellow gumdrops
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding gelatin. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4 Frost cupcakes with frosting. With dampened kitchen scissors, cut each marshmallow into slices. Arrange slices on cupcakes in flower shape; sprinkle with candy sprinkles. Use frosting to attach gumdrop in center of each flower.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
230mg
230%;
Total Carbohydrate
46g
46%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.