Mashed Potatoes Olé

Mashed Potatoes Olé

Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.

Prep Time

12

Minutes

Total Time

17

Minutes

Makes

8

servings

1
package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
2 1/2
cups hot water
1 1/3
cups milk
1/4
cup margarine or butter
1 1/2
cups Cheddar French-fried onions
3/4
cup shredded Cheddar cheese (3 ounces)
3/4
cup Old El Paso® salsa (any variety)
3
tablespoons sliced ripe olives or Old El Paso® chopped green chiles, if desired
Sour cream, if desired
Chopped fresh cilantro, if desired
  1. Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings), using hot water, milk and margarine. Stir in 3/4 cup of the onions.
  2. Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
  3. Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Choose the salsa that fits your family's taste, from extra mild to hot.
Did You Know...
A 2-quart baking dish can be an 8-inch square glass dish or a glass or ceramic 2-quart casserole.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 130 ),
  • Total Fat 15 g
    • (Saturated Fat 5 g,),
  • Cholesterol 15 mg;
  • Sodium 660 mg;
  • Total Carbohydrate 26 g
    • (Dietary Fiber 1 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.